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Odin's Brew

MIDNIGHT SKÅL | RYE WHISKEY BARREL AGED | MEDIUM ROAST ETHIOPIA GUJI

MIDNIGHT SKÅL | RYE WHISKEY BARREL AGED | MEDIUM ROAST ETHIOPIA GUJI

Regular price $25.00 USD
Regular price Sale price $25.00 USD
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Orders begin shipping on 7/28/2025

MIDNIGHT SKÅL

Whiskey Barrel-Aged Coffee | Limited 2025 Release
Natural Process Ethiopia Guji | Medium Roast
Aged in Wild Hare Straight Rye Whiskey Barrels (119.4 Proof)
8 oz & 1 lb Options


Where Origin Meets Oak

This is more than coffee — it's ritual in a cup.
Midnight Skål is our annual barrel-aged release: a Natural Process Ethiopian Guji aged in a freshly emptied straight rye barrel from Wild Hare Distillery in Tempe, AZ. The result? A bold, fruit-forward coffee layered with rye spice, toasted oak, and smooth intensity.

Rotated daily. Roasted in small batches.
No additives. No shortcuts. Just time, spirit, and fire.


Tasting Notes

Red Currant · Cocoa Nib · Rye Spice · Toasted Oak · Citrus Peel

Opens with an aromatic burst of red berry and spiced citrus.
The Guji’s natural sweetness brings a silky mouthfeel layered with cocoa nib and black tea.
The barrel contributes warmth and structure — rye spice, clove, cedar, and orange peel.
The finish is long, clean, and complex.


Barrel Aging Process

Once emptied, the Wild Hare barrel was sealed and transported fresh. We filled it with 100 lbs of unroasted Ethiopia Guji — a coffee known for its vibrant acidity and natural complexity. During the aging process, the porous green beans absorbed the whiskey’s essence: oak, vanilla, spice, smoke.

The barrel was rotated regularly for even aging. Afterward, the coffee was rested in breathable containers, then roasted to a balanced medium — preserving both the origin and the spirit influence.

This is not flavored coffee. This is a true barrel-aged experience — bold but clean, spirited but never artificial.


Origin Details

Region: Guji Zone, Ethiopia

Process: Natural

Varietal: Heirloom Ethiopian

Elevation: 1,900–2,100 MASL

Roast Level: Medium

Barrel Partner: Wild Hare Distillery – Straight Rye


Brew Recommendations

Pour-over (V60/Kalita): For clarity and fruit complexity

French Press: For body and oak expression

Espresso: For a rich, spiced shot with lingering finish
Rest 5–7 days off roast for peak flavor


Limited Release. One Barrel. One Shot.

When it’s gone, it’s gone.
Reserve your bag now.

Customer Reviews

Based on 6 reviews
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T
Tasha

This coffee makes my morning every time i brew a cup!

A
Amy
Beyond perfect!!!

Best coffee I have ever tasted! Hands down!! Hoping this is a permanent coffee for Odin's Brew!!

B
Brian Campbell
Nice strong flavor

I like the surprising whiskey taste to this. I tasted it black at first to truly get a good taste profile. I enjoyed the flavor and will recommend it to anyone.

T
Tasha
Absolutely amazing!

I am in love with this blend! It's absolutely delicious! Highly recommend!

D
Dave E
How dare you.....

How dare y'all make something as delicious as this coffee for just a limited time lol

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