First Light

Medium Roast | Nicaragua La Bastilla Honey | Ethiopia Natural

Overview

At first light, the horizon ignites. The air is still, sharp, and charged with possibility.

First Light is crafted for those who move before the world does — the hunters, the early risers, the relentless. It’s the coffee of the edge, the one you brew when the world is quiet but your purpose is loud.

Forged in the honeyed depth of Nicaragua’s La Bastilla, with just enough wild fruit lifted in by Ethiopia — this medium roast wakes you with sweetness and clarity, not sharp edges.

Tasting Notes

Tasting Notes

Aroma: Warm cocoa, honeycomb, and subtle florals

Flavor: Smooth chocolate and pecan up front, rounded by dried date and honey. Mid-cup reveals gentle plum and whispers of tropical fruit, with a finish of clean black tea and hibiscus.

Mouthfeel: Medium body, gently rounded; a sweetness that envelopes without heaviness, with a lifting acidity that refreshes.

Finish: Clean, crisp, and lingering — honeyed chocolate with a light fruit echo.

Every cup carries the stillness of dawn and the spark of what comes after.

Roast Profile

Roast Level: Medium — balanced body and clarity, just enough roast development to round the edges.

Process: Honey (Nicaragua) + Natural (Ethiopia)

Elevation: 1300–2200m

Why We Made This

First Light is a salute to the ones who rise early. The ones who know the quiet of the world before it wakes. The ones chasing game, chasing the grind, or chasing something bigger than themselves.

It’s smooth enough for your daily ritual, complex enough to make you slow down and notice the cup in your hand, and bold enough to fuel the next step.

Brewing Suggestions

• Pour-Over: Accentuates the clarity and bright fruit finish.

• French Press: Draws out the chocolate, body, and lingering sweetness.

• Espresso: Smooth, sweet, and slightly jammy with a lingering cocoa finish — makes a killer morning shot.